Blueberry Gojju (Chutney)
July 23, 2007
Ingredients:
3 cups Blueberries - washed
2 tbsp oil for cooking
Mustard seeds, turmeric, curry leaves and Hing (Asafoetida) for seasoning
2 tbsp Brown Sugar
2 tbsp MTR Sambar Masala
Method:
1. Heat 2 tbsp oil in pan. Add Mustard seeds, hing, curry leaves and turmeric. Once the mustar seeds splutter, add blue berries.
2. Cook this on low fire for a few mins.
3. Add 2 tbsp of brown sugar and 2 tbsp MTR Sambhar masala and cook for a little while.
You should not add any water to this chutney.
Entry Filed under: Chutneys, Veggie SBD. .
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