Steamed Lentil Cakes

Ingredients:

1/2 cup toor dal
1/2 cup bengal gram
1/2 cup mung beans (moong dal)
1 onion, chopped
6-7 green chillies
1 tsp. grated, ginger
2 tbsp. chopped coriander leaves
1/2 tsp, asafoetida
Salt to taste.

Method:
Soak all the lentils together in water for 4 hours and drain.
Grind to a coarse batter with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, (like oval shape) flatten them slightly.
Arange them in a pressure cooker container and steam them for 10-15 minutes.
Experiment with it by adding different vegetable